Probably most people realize that the green color in plants will be due to chlorophyll. It is also no secret that chlorophyll will have a direct effect on our health. Some people still think it is enough to eat green vegetables and we will feel better right away. In practice, however, this is not quite the case, as it will be difficult to get good vegetables that do not have chemicals from the breeding time.
Scientists have decided to take measures to isolate chlorophyll from the green tissues of plants and propose it in liquid form, which is to become better assimilable.
Chlorophylls are an important group of chemical compounds found in plants and algae, as well as in some photosynthetic bacteria. There are chlorophylls a and b, which are commonly found in the human body, as well as chlorophyll c and d, which is found only in algae. All its types are responsible for the photosynthesis process, so that the plant can nourish itself and develop properly. The green color of chlorophyll results from the fact that it absorbs a significant part of red and blue light, green light reflects and such a color we will see. In its structure chlorophyll is very similar to haemoglobin and is therefore called the green blood of plants.
Support for weight loss
Research on marine algae is also currently being carried out to focus on potential ingredients to support weight loss. Research is in progress, but for this moment it is worth to decide to eat algae anyway, because chlorophyll is also found there. If consumed in the right amount, you can protect your body from free radicals, which destroy your body at the cellular level. It is also possible to oxygenate the inside of the body better because chlorophyll is oxygenated.
Consuming chlorophyll will also be an advantage if we want to effectively cleanse blood and body fluids. Due to our lifestyle, we currently have numerous toxic compounds in the body that are not safe for us. Therefore, we should look for solutions to regulate the work of the digestive system in order to remove these toxins. Chlorophyll will be a great opportunity. Consuming it is a chance that the detoxification of the body will be successful.
Combating disease
Experts point out that green pigment can become a factor facilitating our fight against cancer, will inhibit the development of tumors, protect against changes in DNA and can also effectively fight against substances that cause cancer. It is used to treat blood diseases, anaemia or haemophilia. It will guarantee an increase in the number of red blood cells, this source of iron, supports its absorption, regulates blood clotting, improves the condition of the cardiovascular system.
This is an important ingredient when someone is struggling with diabetes and needs a component that regulates blood sugar levels. It will alleviate inflammation, stimulate lactation, regulate the menstrual cycle. It can also effectively regulate the level of hormones in the body, so its regular supply is very important.